The most delicious cake I’ve ever tasted was at my friend A.’s wedding. Jos and Martin made the cake — a combination of a not overly sweet cake recipe from the groom’s mother with Magnolia Bakery frosting. It was amazing. At the some point in the night, M began dancing with the leftovers on a cutting bored, surrounded by a circle of admirers, until all the leftovers slid to the ground. Sad.

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